Introducing the speakers of the conference “NO LEFTOVERS: NORDIC/BALTIC CULINARY ARTS”!

Aida Matulevičiūtė-Čepukaitė, owner of HBH Vilnius restaurant,
A member of the Council of the Lithuanian Association of Chefs and Pastry Chefs, will give a presentation on “Culinary sustainability in hotels and restaurants” at the conference on 5 June.

Register now!

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