Second partners meeting in the frame of Nordplus project “NO LEFTOVER Nordic/Baltic Culinary Arts: digital course with training materials and tools for adult educators”

On 13-14 April in Odense, Denmark, partners from Estonia, Latvia, Denmark, Iceland, Lithuania and Lithuania took part in the Nordplus funded project “NO LEFTOVER Nordic/Baltic Culinary Arts: digital course with training materials and tools for adult educators”. The meeting discussed the progress of the project and visited Kold College, which trains hospitality professionals and excels in implementing sustainable food production principles.

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