On 13-14 April in Odense, Denmark, partners from Estonia, Latvia, Denmark, Iceland, Lithuania and Lithuania took part in the Nordplus funded project “NO LEFTOVER Nordic/Baltic Culinary Arts: digital course with training materials and tools for adult educators”. The meeting discussed the progress of the project and visited Kold College, which trains hospitality professionals and excels in implementing sustainable food production principles.
Dear graduates, congratulations on completing an important milestone – your studies are finished, and the diploma award ceremony is just ahead! The ceremony will take place on June 29, 2026 at 1:00 PM at…
On June 3 (Wednesday) at 11:45, during the long break, let’s meet in the area in front of the Faculty!You can join fun games 🎲, spend time outdoors 🌳 and enjoy refreshing drinks. Why…
Students and lecturers from six countries gathered in Reggio Emilia, Italy, on 11 – 15 May for an inspiring Intensive Student Training Week organised within the Erasmus+ project “INTELLIGENT: Innovative Teaching and Learning of Generations Z and Alpha in Higher Education” (Project No. 2024-1-LT01-KA220-HED-000256404). Hosted by…