Vilniaus kolegija / Higher Education Institution (VIKO), in collaboration with partners from Iceland, Denmark, Latvia and Estonia, is organising the conference “NO LEFTOVER: NORDIC/BALTIC CULINARY ARTS”. Join us to explore Nordic and Baltic cuisine, traditional and contemporary recipes and culinary practices. With a focus on sustainability and ‘use local’ principle, this event will bring together professionals from the hotel and restaurant industry, adult educators and students.
Mark your calendars for June 5, 2024, at 9:30 AM, as we gather at the SHED Co-living Vilnius (Santaros st. 3, Vilnius, Lithuania) and virtually (MS TEAMS platform).
Registration is open! Please register here: https://forms.office.com/e/UH0i1PFb0b
The conference is organised under Nordplus project „No Leftover Nordic/Baltic Culinary Arts: Digital Course with Training Materials and Tools for Adult Educators“ (No. NPAD-2022/10049).
Please contact project manager, Head of Training and Cooperation Development Division Laima Paraukiene l.paraukiene@vvf.viko.lt in case you have any questions regarding the contents of the conference.
