We are looking for a team of 10 Faculty students to join a hands-on culinary activity designed to strengthen the sense of community among Faculty students, encourage new friendships and contribute to better emotional well-being during higher education studies.
Join us to create, connect and enjoy a new experience together! Working in teams, we will prepare Asian food, and afterwards we will enjoy a shared tasting session and exchange impressions.
📅 Date: 11 November (Wednesday)
🕧 Time: 12:30–15:30
📍 Location: Faculty Cooking Lab (lower ground floor, next to the cafeteria)
IMPORTANT!
⚠️ Places are very limited – only the first 10 registered students will be able to participate! Please register responsibly. By registering, you commit to attending the activity. Failure to attend without a valid reason may result in restrictions on participation in future Faculty project activities, including international projects, BIP mobilities and other study visits.
⚠️ Participation in the activity will be officially excused by the Dean’s order (lecturers will be informed separately about the participation of registered students).
⚠️ Before the cooking activity, all participants must attend a laboratory safety and food hygiene briefing. During the briefing, we will discuss the use of equipment and utensils, hot surfaces, temperature control, personal hygiene and the prevention of cross-contamination. All participants are required to follow the lecturer’s instructions and safety regulations. Students who fail to comply with safety requirements will not be allowed to participate in the activity.
⚠️ We will provide ingredients, aprons (or lab coats) and hair coverings.
👉 REGISTER HERE 😊🍜🥢
This activity is organised within the project “Student-to-Student: A Psychological Well-being Enhancement Programme for Students of Lithuanian Higher Education Institutions”, funded by the State Studies Foundation of Lithuania.